Recipes of tapas, appetizers and rations of bars to make at home. From classic tapas such as patatas bravas, alioli potatoes, grilled ear, squid or anchovies, to seafood dishes such as grilled prawns, garlic prawns, Galician octopus or mussels with vinaigrette.
Enjoy with these 18 tapas and rations compiled in 12 cooking recipes and ride an authentic tapas route without leaving your own home tasting appetizers, snacks and rations as prepared in the bars, cafes and restaurants of most of Spain.